Szu-Yi Chao

13:55 Supaart Sirikantaramas
Mass Spectrometry-Based Metabolomics for Flavor and Bioactive Compound Discovery in Crops: Towards Product Development
14:10 Ji-Ho Lee
Pesticide vs Plant medicine: Metabolomic Approach
14:25 Aya Anegawa
Advanced Techniques for Flavor Analysis Utilizing Capillary Flow Technology (CFT)
14:40 Qifeng Lin
Monitoring Indoor Farming Growth Conditions Using Direct Analysis in Real Time Mass Spectrometry (DART-MS)
14:55 Szu-Yi Chao
Mass Spectrometric Analysis of Carcinogenic Areca Nut-Specific Alkaloids in Cooked Areca catechu L.: A Cautionary Note on Dietary Exposure

Organized by Akira Oikawa (Kyoto University, Japan)
In agricultural and food science, the analysis of compounds directly related to the flavour and functionality of agricultural products and foods is of great importance and mass spectrometers are used in many studies. In this session, applied studies using mass spectrometry in a wide range of research areas such as phytochemistry, proteomics and metabolomics of agricultural products will be presented, including recent results.